Sunshine Lemon Bars

From the kitchen of: Lyndsey Barker

Sunshine Lemon  Bars

2 c. flour

1 c. butter

¾ c powdered sugar

4 eggs

2 c sugar

4 T lemon juice

¼ c flour + 2 T flour

Rind of one lemon finely grated

½ tsp baking powder

½ tsp salt

Combine 2 cups of flour , butter, and powder sugar until well blended. Press into a 9x13 greased cake pan. Press at least one inch high on the edge of the pan. Bake at 350* for 15 minutes. Mix eggs juice rind and sugar together. In a separate bowl, combine dry ingredients and blend well. Add to egg mixture. Pour over baked shell. Bake at 350* for 25 minutes. Sprinkle powder sugar on top.