Texas Beef Skillet

From the kitchen of: Lacey King

Texas Beef Skillet

3/4 c. onion                               1 and 1/2 tsp chili powder

3 Tbsp chopped green pepper     1/2 tsp salt

1 lb ground beef                         1/2 c. quick cooking rice

1 (16 oz) can diced tomato          1 tsp garlic salt

1 (15 oz) can red kidney beans    3/4 c. shredded cheese

1/2 c. water

In a skillet cook ground beef and onion until meat is browned and onion tender.  Drain off grease.

Stir in undrained tomatoes and undrained kidney beans, rice, water, green peppers, chili powder, salt and garlic salt.

Reduce heat and simmer covered for 20 min., stirring occasionally.  Top with cheese and cover for 3 min. longer until 

cheese melts.  Serve with corn chips.